Pod-based frozen desserts in under ten seconds.
The One Shot system is a plug-and-play solution for single-serving desserts that seamlessly integrates into all food and beverage environments, from cafes and restaurants to convenience stores and cafeterias. From ice cream, to frozen yogurt, to sorbets, see what the OneShot system can do for your business.
Easy implementation, gelato quality.
Restaurants, cafés and points of sale
OneShot is a low contact, space-saving option for a frozen dessert program. The stand-alone dispenser has a small footprint and can serve over 200 pods an hour. Say goodbye to dessert spoilage and system downage: the OneShot technology has been well used for over 25 years, and all cleaning can be done in a sink with soap and water. No O-rings, no lubricants, no hassle.
Distributors
OneShot works with distributors across North America to bring the OneShot system into any environment where food is sold: restaurants, cafeterias, convenience stores — if you have a distribution network that would benefit from low contact, pod-based desserts, please book a demo and we can explore commercial partnerships for your territory.
Branded and Custom Pod Development
OneShot actively works with brands seeking to bring customized and branded dessert flavours into their environments. That means that OneShot can work with you to develop a signature flavour or broaden our range of flavour offerings to synergize with your existing menu. This allows partners to take full advantage of existing flavours and the OneShot system while tailoring to suit specific market or brand preferences. Sounds sweet to us.
OneShot where you are
Whether you have an event space, sports venue, car dealership or catering business, OneShot is a plug-and-play solution to add frozen desserts to your menu.
Ice cream like never before
A technology you can trust, with a taste you can’t beat.